Rkatsiteli is an ancient white grape variety originating from Georgia, often considered one of the oldest cultivated grape varieties in the world. Renowned for its versatility, Rkatsiteli wines exhibit a distinctive aromatic profile characterized by crisp green apple, quince, and citrus notes, complemented by hints of floral, herbal, and sometimes subtle spicy undertones. On the palate, these wines are typically medium-bodied with vibrant acidity, offering flavors of pear, stone fruits, and a fresh mineral finish.
Today, Rkatsiteli thrives in several wine regions beyond its homeland, notably in Eastern Europeâsuch as Russia, Ukraine, Bulgaria, and Moldovaâas well as emerging vineyards in the northeastern United States. It is favored both for traditional dry table wines and unique skin-contact (amber or orange) wines fermented in qvevri, the ancient Georgian clay vessels.
Rkatsiteli pairs excellently with a variety of foods owing to its freshness and structure. Recommended pairings include grilled fish, herbed poultry dishes, soft cheeses, and Georgian specialties like khachapuri. It also complements Asian cuisine, particularly dishes featuring ginger, lemongrass, or light curries, making it a versatile choice for international menus.