Župljanka is a rare white grape variety indigenous to Serbia, primarily cultivated in the Župa region within Central Serbia, which offered the grape its name. The variety is celebrated for producing fresh, lively wines with a distinct aromatic profile. Župljanka typically displays inviting aromas of green apple, pear, white peach, and delicate floral notes, often complemented by hints of citrus zest and a subtle mineral undertone.
On the palate, Župljanka wines tend to be crisp and medium-bodied, with vibrant acidity enhancing their freshness. The flavors echo the nose—ripe apple and juicy pear—with a touch of herbaceous character and a lingering, refreshing finish.
Producers usually vinify Župljanka in a clean, unoaked style to preserve its fruit-forward expression and bright acidity, resulting in wines ideally suited for drinking young. However, some winemakers experiment with lees aging to impart additional texture and complexity.
Župljanka pairs gracefully with a range of light and fresh fare. It is particularly well-suited to seafood dishes, grilled river fish, sautéed green vegetables, soft cheeses, and Mediterranean salads. Its crisp acidity also makes it a delightful match for spicy Asian cuisine or sushi, providing a refreshing contrast and enhancing delicate flavors.