Krasnostop Zolotovsky is an indigenous red grape variety predominantly cultivated in Russiaâs Rostov and Krasnodar regions, particularly associated with the Don River Valley. This rare varietal boasts a distinctive aromatic profile marked by intense notes of dark cherries, blackberries, and ripe plums, often complemented by hints of black pepper, licorice, violets, and subtle earthy undertones. On the palate, Krasnostop Zolotovsky wines are typically full-bodied yet well-balanced, featuring velvety tannins and vibrant, refreshing acidity. The finish is persistent, offering traces of dried fruit and spice.
Winemakers primarily use Krasnostop Zolotovsky for varietal dry red wines and intriguing blends, producing both youthful bottlings and age-worthy examples that evolve complexity over time. The wineâs structure and depth make it a versatile choice for food pairing. It pairs exceptionally well with savory dishes such as roast lamb, beef stews, grilled game, and richly flavored charcuterie boards. For a more regional approach, match it with duck in berry sauce or traditional Russian cuisine like beef stroganoff. Its bold flavors and aromatic intensity also complement aged cheeses and roasted vegetables, allowing it to shine alongside a wide array of culinary experiences.