The grape variety Castets

Castets is a rare French red grape variety experiencing a revival due to its resilience and contribution to complex blends. In the glass, Castets offers a distinctive aromatic and flavor profile, expressing ripe dark fruits such as black cherry and blackcurrant, layered with subtle floral notes, hints of licorice, and a touch of earthy spice. On the palate, wines made from Castets are medium to full-bodied with well-structured tannins and a fresh acidity that ensures balanced aging potential.

Primarily, Castets is cultivated in the southwest of France, most notably in Bordeaux where it is gaining recognition as part of efforts to adapt to climate change. It is often found in blends within AOC Bordeaux and Bordeaux Supérieur, complementing traditional varieties like Merlot and Cabernet Sauvignon.

Castets produces wines that range from youthful and vibrant blends to more age-worthy, structured reds. These wines typically showcase depth, spice, and freshness, making them versatile for food pairing.

Ideal pairings for Castets wines include grilled or roasted red meats, game, and dishes with earthy components such as mushroom ragout or lentil stew. It also matches well with firm cheeses and rustic, herb-infused preparations.