Mancin is a rare and distinctive red grape variety found primarily in the Veneto and Friuli-Venezia Giulia regions of northeastern Italy. Renowned for its lively aromatic profile, Mancin-based wines present enticing notes of wild red berries, subtle violet, and hints of forest floor. On the palate, these wines offer a medium body with bright acidity, supporting flavors of red cherry, plum, and a delicate spiciness, leading to a clean, slightly mineral finish. Tannins are generally soft and refined, making for an approachable yet structured wine.
Producers typically vinify Mancin as a varietal or in blends, resulting in fresh, fruit-forward styles that emphasize purity over oak influence. Mancin is well-suited for early drinking but can develop nuanced complexity with short-term cellaring. Its vibrant profile and balanced structure make it a versatile companion at the table.
Recommended food pairings include grilled poultry, pork tenderloin, roasted game birds, and vegetable risottos. The wine also works beautifully with mild to medium cheeses and charcuterie, accentuating its aromatic finesse. Mancin’s lively character enhances Mediterranean cuisine, particularly dishes featuring roasted tomatoes and fresh herbs.
