Šipon, also known as Furmint in Hungary, is a distinguished white grape variety primarily cultivated in the Štajerska (Styria) region of northeastern Slovenia. Renowned for its vibrant profile, Šipon wines typically showcase pronounced aromas of green apple, citrus, and pear, interlaced with subtle floral and herbal notes. On the palate, these wines are noted for their crisp acidity, medium body, and a refreshing mineral character, offering flavors of ripe apple, lemon zest, and a lingering, slightly spicy finish.
The primary growing regions for Šipon include the Podravje wine region in Slovenia and, to a lesser extent, neighboring areas in Austria and Hungary. Šipon is exceptionally versatile and is produced in a range of styles, from dry and lively expressions to luscious late harvest and botrytized sweet wines.
Šipon pairs excellently with a variety of foods due to its vibrant acidity and nuanced flavors. Recommended pairings include freshwater fish, shellfish, poultry dishes, light salads, and soft cheeses. For sweeter versions, consider serving with fruit-based desserts or pâté. With its distinctive character and versatility, Šipon remains a remarkable yet accessible choice for both casual sippers and wine connoisseurs.