Malvazija, also known as Malvasia, is an ancient white grape variety renowned for its expressive and aromatic character. The grape delivers a distinctive bouquet, often bursting with notes of ripe peach, apricot, citrus blossom, honey, and delicate herbal undertones. On the palate, Malvazija wines are typically medium-bodied, displaying a harmonious balance between vibrant acidity and a rounded, smooth texture. Subtle mineral nuances may be present, enhancing the wineâs freshness and complexity.
Malvazija thrives primarily in the coastal regions of Croatia, especially in Istria, and is also notable in parts of Italy, Slovenia, and the Mediterranean basin. Winemakers employ diverse vinification techniques, producing both dry and off-dry styles, as well as dessert wines and occasional orange wines through extended skin contact.
Typical Malvazija wines exhibit lively freshness, moderate alcohol, and lingering aromatics, making them highly versatile at the table. They pair exceptionally well with seafood dishes such as grilled fish, shellfish risottos, and octopus salad. The varietyâs herbal notes also complement Mediterranean cuisine featuring fresh herbs, as well as light poultry and vegetable-based dishes. For cheese lovers, Malvazija harmonizes beautifully with semi-soft and fresh cheeses.