Pederña, also known as Arinto in Portugal, is a distinguished white grape variety celebrated for its lively acidity and remarkable aging potential. On the nose, Pederña-based wines typically showcase bright citrus aromas such as lemon and lime, complemented by green apple, subtle floral notes, and minerality reminiscent of wet stone. The palate is crisp and refreshing, offering flavors of grapefruit, pear, and sometimes a hint of saline or herbal undertones, with a vibrant, zesty finish.
This grape thrives mainly in Portugal, particularly in the regions of Bucelas, Vinho Verde, and Dão, where the cool maritime climate accentuates its natural acidity. Winemakers produce both still and sparkling wines from Pederña, ranging from youthful, aromatic styles to more complex, barrel-aged examples with nutty, honeyed nuances.
Pederña’s bright acidity and clean profile make it a versatile partner at the table. It pairs exceptionally well with shellfish, oysters, grilled fish, and fresh goat cheese. Additionally, its crispness complements Asian cuisine, lemon-based sauces, and light vegetable dishes, providing a refreshing balance to vibrant flavors and rich textures.