Bouchet, more commonly recognized under its synonym Cabernet Franc, is a distinguished red grape variety integral to some of the world’s most esteemed wines. Predominantly cultivated in Bordeaux—especially within the Libournais subregion—and also thriving in France’s Loire Valley, Bouchet expresses remarkable versatility across terroirs. In the glass, wines from Bouchet offer an alluring aromatic profile, typically showcasing notes of red currant, raspberry, violet, graphite, and nuanced spice, evolving with age to display cedar, tobacco leaf, and earthier undertones. Palate-wise, it delivers medium-bodied textures with vibrant acidity and finely structured tannins, lending elegance and a graceful freshness.
Bouchet is essential in classic Bordeaux blends, contributing aromatic lift and finesse, but is also frequently vinified as a single varietal in the Loire, particularly in Chinon and Bourgueil. Styles range from youthful, fruit-driven expressions to age-worthy, complex cuvées.
As for food pairing, the balanced structure and herbal undertones of Bouchet pair beautifully with herb-roasted poultry, grilled or roasted pork, charcuterie, mushroom-based dishes, and semi-soft cheeses. Its lively acidity and subtle peppery notes make it a go-to partner for Mediterranean cuisine and tomato-based recipes.
