Verdil is a rare, indigenous white grape variety predominantly cultivated in the Valencia region of Spain, particularly in the subzones of Alto Turia and Clariano. Known for its resilience to hot, dry climates, Verdil produces wines that are fresh, lively, and distinctively aromatic. On the nose, Verdil typically reveals fragrant notes of citrus blossom, green apple, white peach, and fresh herbs, accompanied by subtle hints of tropical fruit and fennel. The palate is marked by a vibrant acidity, crisp minerality, and medium body, offering flavors that echo its aromatic profile with added nuances of lemon zest and melon.
Verdil is most commonly vinified as a varietal dry white wine, though it is occasionally blended with other Spanish grapes to enhance freshness and aromatic intensity. The resulting wines are usually unoaked, emphasizing fruit purity and a clean, refreshing finish.
For food pairing, Verdil wines excel alongside Mediterranean cuisine. They are particularly well-suited to seafood dishes such as grilled prawns, octopus salad, and clams, as well as light poultry preparations, vegetable paellas, and fresh goat cheeses. The crisp acidity and aromatic elegance make Verdil an excellent companion for tapas and light, summery dishes.
Spain
