Kastellorizo is a rare Mediterranean grape variety, known for producing wines with distinctive aromatic complexity and a vibrant palate. On the nose, typical wines made from Kastellorizo display seductive notes of red cherry, ripe raspberry, and pomegranate, interwoven with subtle hints of wild herbs and Mediterranean spices. The palate is medium-bodied, marked by bright acidity, smooth tannins, and a lingering mineral finish, often accompanied by floral and savory undertones.
Primarily cultivated on the Greek island of Kastellorizo and in select vineyards along the Mediterranean coastline, this grape thrives in maritime climates and calcareous soils, contributing to its remarkable freshness and finesse. Kastellorizo is most commonly crafted into lively, elegant rosés and expressive, fruit-forward reds. In select vintages, some winemakers experiment with single-varietal bottlings to highlight the grape’s unique character and terroir-driven nuances.
Kastellorizo wines pair exceptionally well with Mediterranean cuisine. They complement grilled seafood, roasted lamb, spiced poultry, and vibrant vegetarian dishes featuring olive oil and fresh herbs. Thanks to their natural acidity and savory profile, these wines can also elevate lighter fare such as mezze platters, tangy cheeses, and tomato-based dishes.