Etraire de la Dui is a rare, indigenous red grape variety primarily cultivated in the Savoie region of eastern France, notably within the valleys of the Isère and the Maurienne. This grape is cherished for producing wines with deep color, medium body, and notable freshness. The aromatic profile is distinctive, marked by vibrant red berry notes—particularly raspberry and wild strawberry—complemented by subtle floral undertones, earthy nuances, and hints of spice such as white pepper and clove. On the palate, wines from Etraire de la Dui offer lively acidity, fine tannins, and a mineral-driven finish. While most commonly vinified as a varietal in still red wines, it is also blended with local varieties to enhance complexity and structure.
Etraire de la Dui wines are typically elegant and approachable, offering a refreshing alternative to bolder Alpine reds. They pair well with dishes highlighting regional mountain cuisine, such as roasted poultry, grilled pork, charcuterie, and semi-hard cheeses like Tomme de Savoie or Comté. The grape's acid-driven freshness also complements lighter fare, including mushroom risottos and herb-roasted vegetables, making these wines both versatile and food-friendly.
France
