Spourtiko is a rare and distinctive white grape variety native to Cyprus, celebrated for its vibrant freshness and delicacy. The aromatic profile of Spourtiko centers on notes of white blossom, citrus fruits—especially lemon and grapefruit—and subtle green apple, often accented by hints of herbs and a characteristic minerality. On the palate, Spourtiko expresses a lively acidity with a light to medium body, offering refreshing flavors of citrus, green apple, and occasionally a touch of pear or stone fruit. The finish is clean, crisp, and invigorating.
Spourtiko is mainly cultivated in the high-altitude vineyards of the Troodos Mountains in Cyprus, where the cooler microclimates preserve its natural acidity and allow the grape’s aromas to flourish. The grape is typically vinified as a dry, single-varietal wine, but it can also play a role in blends, adding freshness to other indigenous varietals.
These wines are ideal pairings for fresh seafood, grilled fish, oysters, and light Mediterranean salads. Spourtiko’s vibrant acidity also complements soft cheeses, vegetable dishes, and poultry with lemon-based sauces, making it a versatile choice for warm-weather dining or as an elegant aperitif.