Ofthalmo is a rare and distinctive red grape variety native to the island of Crete, Greece. Known for producing light-bodied wines, Ofthalmo offers a delicate aromatic profile characterized by notes of red berries, cherry, and subtle floral undertones. On the palate, these wines display bright acidity, soft tannins, and flavors of ripe strawberry, pomegranate, and hints of Mediterranean herbs, culminating in a refreshing, clean finish.
The principal viticultural regions for Ofthalmo are concentrated in Crete, where the grape thrives in the island’s warm, sun-drenched climate and varied soils. Winemakers often vinify Ofthalmo as a single varietal, although it is occasionally blended to add finesse and lift to other indigenous Cretan grapes.
Typical wine styles from Ofthalmo include youthful, unoaked reds with a vibrant, fruit-forward character, as well as elegantly structured rosés, both of which showcase the variety’s freshness and aromatic purity.
Recommended food pairings for Ofthalmo wines include grilled seafood, herb-roasted poultry, light pasta dishes, and traditional Greek mezze such as dolmades and tomato-based salads. Their lively acidity and subtle fruit make them an excellent match for Mediterranean cuisine, especially dishes emphasizing fresh herbs and olive oil.