The grape variety Durize

Durize is a rare red grape variety native to Switzerland, primarily cultivated in the Valais region. Known for producing robust, deeply colored wines, Durize expresses an aromatic profile marked by forest fruits such as blackberry and black cherry, subtly complemented by spicy notes of black pepper and sometimes a hint of earthiness. On the palate, Durize wines offer moderate to high tannins, vibrant acidity, and a well-structured body, often delivering flavors of ripe black fruit with undertones of licorice and wild herbs.

Traditionally, Durize has been used in small-batch, artisanal reds and occasionally as a blending component to add depth and complexity. Modern producers focus on varietal expressions that highlight its unique character, resulting in wines that are both expressive and suitable for aging. These wines tend to be full-bodied, with a rustic charm and a lingering, peppery finish.

Durize pairs especially well with hearty cuisine. It complements robust dishes such as grilled lamb, game meats, aged cheeses, and savory stews, while its natural acidity can cut through rich sauces and meats. Its distinct profile makes it a fascinating choice for wine enthusiasts seeking a unique Swiss varietal experience.