The grape variety Verdesse

Verdesse is a rare and distinctive white grape variety mainly found in the Isère region of France, nestled within the broader Savoie and Rhône-Alpes area. This heritage grape yields wines with a striking aromatic profile, marked by notes of fresh apple, pear, and hints of white peach, underscored by floral nuances of acacia and subtle herbal touches. On the palate, Verdesse wines are celebrated for their lively acidity, crispness, and medium body, often displaying a refined minerality that contributes to their vibrant, refreshing character.

Typically crafted as dry white wines, Verdesse can also produce off-dry versions with delicate residual sweetness, enhancing their fruit-driven style. The best examples exhibit excellent aging potential, as the grape’s natural acidity preserves freshness and complexity over time.

Verdesse pairs beautifully with a range of foods. Its bright acid profile complements shellfish, grilled freshwater fish, and creamy seafood dishes. The subtle herbal and floral notes make it an outstanding match for goat cheese, vegetable terrines, and Mediterranean cuisine, particularly dishes featuring herbs like tarragon and chive. For a classic regional experience, enjoy Verdesse alongside Alpine cheeses or light poultry preparations.