The grape variety Garnacha (Grenache)

Garnacha, known as Grenache in many regions, is a versatile and expressive grape celebrated for its vibrant flavor profile. Aromatically, it is marked by notes of ripe red fruit such as strawberry, raspberry, and cherry, often accompanied by subtle hints of white pepper, herbs, and dried flowers. On the palate, Garnacha wines are medium to full-bodied, showing juicy red fruit flavors, silky tannins, and moderate acidity, sometimes with a touch of spice or earthiness on the finish.

This varietal thrives in warm, dry climates and is primarily cultivated in Spain (notably Rioja, Navarra, and Priorat), southern France (especially the Rhône Valley and Languedoc), as well as parts of Australia and California. Garnacha is crafted into a range of wine styles, from bright, youthful reds and elegant rosés to robust blends (notably in Châteauneuf-du-Pape) and even some fortified wines.

Garnacha pairs exceptionally well with a variety of dishes. Its fruit-forward character and supple structure complement grilled meats, roasted poultry, Mediterranean cuisine, and dishes featuring peppers or herbs. It also balances well with aged cheeses and charcuterie, making it a versatile companion at the table.