Krkošija is a rare and indigenous white grape variety predominantly grown in North Macedonia and neighboring regions of the Balkans. Renowned for its bright and inviting character, Krkošija delivers a refreshing aromatic profile marked by notes of crisp green apple, citrus blossoms, pear, and occasional hints of freshly cut herbs. On the palate, its wines are medium-bodied, balancing vibrant acidity with subtle minerality and a gentle touch of stone fruit, making for a clean and lingering finish.
The primary viticultural region for Krkošija is the Vardar River Valley in North Macedonia, where the grape thrives in the continental climate with generous sunlight and well-drained soils. While Krkošija is most commonly vinified as a single varietal, showcasing its pure and expressive fruit, it may also appear in select local blends, adding freshness and aromatics.
Typical wine styles include youthful, unoaked whites emphasizing vibrancy and delicacy. These wines are best enjoyed while young and crisp, highlighting their lively fruit and floral characteristics. Krkošija pairs exceptionally well with light, Mediterranean-inspired dishes such as grilled white fish, seafood salads, roasted vegetables, and soft cheeses, where its acidity and freshness enhance each bite.