Trnjak is a distinctive and ancient red grape variety primarily found in the Herzegovina region of Bosnia and Herzegovina, as well as in southern Croatia. Renowned for its deep color intensity, Trnjak produces robust wines with a captivating aromatic profile. On the nose, it reveals pronounced notes of ripe dark berriesâblackberry, black cherry, and plumâcomplemented by subtle hints of dried herbs, violet, and a touch of sweet spice. The palate is well-structured, marked by firm but refined tannins, moderate acidity, and a lingering finish with traces of licorice and earthy undertones.
Trnjak rarely stands alone in blends, showcasing its full potential as a varietal wine where its concentration and complexity shine. The typical style is a full-bodied, age-worthy red wine, occasionally matured in oak barrels to add layers of vanilla, toast, and clove.
Wine enthusiasts savor Trnjak alongside robust dishes such as grilled lamb, beef stew, hearty sausages, and mature cheeses. Its bold character and savory depth also pair exceptionally well with Mediterranean cuisine, particularly dishes featuring herbs, roasted vegetables, and rich tomato sauces.
