The grape variety Terrantez do Pico

Terrantez do Pico is a rare and distinctive white grape variety indigenous to the Azores archipelago, specifically thriving on Pico Island’s volcanic soils. This variety produces wines noted for their elegant aromatic profile, exhibiting refined floral notes intertwined with citrus blossoms, green apple, and subtle mineral undertones reminiscent of wet stone and sea spray. On the palate, Terrantez do Pico typically delivers vibrant acidity, medium body, and a nuanced texture, revealing flavors of lemon zest, ripe orchard fruits, and a saline, almost umami-like finish that reflects its oceanic terroir.

Viticulture of Terrantez do Pico is largely centered on the Azores, with Pico Island being its historical home. Here, vineyards benefit from a unique microclimate and the basalt lava rock terrain, contributing to the grape’s signature freshness and mineral expression.

Wines crafted from Terrantez do Pico are predominantly dry, though some producers experiment with barrel aging to add further complexity. These wines are ideal for gastronomic pairings, complementing dishes such as grilled seafood, shellfish, fresh goat cheese, and citrus-infused poultry. The vivacious acidity and saline character also make them an excellent match for sushi and ceviche, accentuating the purity and delicacy of both grape and cuisine.