Arinto dos Açores is a rare, indigenous white grape variety unique to the Azores archipelago, particularly thriving on the volcanic soils of Pico, Terceira, and Graciosa islands. This grape excels in the cool, windswept Atlantic climate, producing wines with a distinctive personality and exceptional freshness. On the nose, Arinto dos Açores displays vibrant aromas of citrus fruits—lemon, lime, and grapefruit—often accompanied by subtle notes of green apple, wet stone, and saline minerality reminiscent of ocean spray. The palate is marked by racy acidity, bright citrus flavors, and a delicate, salty undertone, contributing to a crisp and lingering finish.
The grape is predominantly crafted into dry, varietal white wines, occasionally blended with other local varieties like Verdelho and Terrantez do Pico to impart structure and complexity. These wines are typically unoaked, allowing the purity of fruit and intense minerality to shine. Arinto dos Açores pairs beautifully with fresh seafood, oysters, shellfish, and light, citrus-based dishes. Its natural acidity and saline edge also complement salads, sushi, and soft cheeses. This varietal’s unique character makes it a standout for those seeking elegant, ocean-influenced white wines.
