The grape variety Persan

Persan is a rare and distinctive red grape variety originating from the Savoie region in the French Alps. Its wines are celebrated for their vibrant color and fresh acidity. On the nose, Persan typically expresses a complex bouquet of dark fruits such as blackberry and black cherry, enhanced by spicy notes of white pepper, violets, and subtle herbal undertones. The palate is medium-bodied, marked by firm yet silky tannins and lively acidity, delivering flavors of ripe berry fruits, plum, and a hint of earthiness.

While Savoie remains its historical stronghold, small plantings can be found in neighboring regions like Isère and parts of Northern Italy. Persan is most often crafted as a single-varietal wine, though it occasionally appears in blends, where it adds structure and aromatic lift.

These wines are well-suited to savory pairings such as grilled lamb, roasted duck, or earthy dishes featuring wild mushrooms and root vegetables. Persan’s freshness also complements alpine cheeses and charcuterie. It offers excellent aging potential, developing nuanced tertiary aromas over time, making it a unique addition to the repertoire of adventurous wine enthusiasts.