Complexa is a distinctive grape variety known for its intricate aromatic profile and refined structure. On the nose, Complexa typically exhibits vibrant notes of black cherry, wild berries, and plum, elegantly woven with hints of violet, fresh herbs, and an underlying nuance of earthiness. On the palate, it offers a harmonious balance between ripe fruit flavors, supple tannins, and a lively acidity, often revealing subtle layers of spice, leather, and forest floor on the lingering finish.
This grape thrives primarily in cooler climates, with notable plantings found in select subregions of Oregonâs Willamette Valley and coastal California, as well as in the emerging wine areas of New Zealand. Complexa is most often crafted as a single-varietal wine, typically in a medium-bodied, elegantly textured style, though it can also contribute depth and complexity when used in blends.
Ideal food pairings for Complexa include herb-roasted poultry, grilled duck breast, wild mushroom risotto, or lamb chops with rosemary. Its finesse and depth also allow it to complement soft-ripened cheeses and dishes featuring earthy or savory components. These pairings highlight the grapeâs complex character and enhance both the wine and the meal.