The grape variety Amaral

Amaral, also known as Azal, is a distinctive white grape variety originating from the Vinho Verde region in northwest Portugal. It is prized for its vibrant acidity and freshness, producing wines that are crisp, lively, and immensely refreshing. On the nose and palate, Amaral typically exhibits citrus-driven aromatics, especially lime, lemon, and green apple, often complemented by subtle floral undertones and hints of fresh herbs. Some expressions reveal a delicate mineral edge, enhancing the wine’s overall finesse.

The main viticultural regions for Amaral are the Minho Province, particularly in the sub-regions of Monção e Melgaço and Lima, where the Atlantic influence contributes to its energetic profile. Amaral wines are most commonly vinified as dry or off-dry whites, characterized by their light body, zesty acidity, and low alcohol content. Occasionally, Amaral is used in blends to impart lift and freshness, but single-varietal bottlings are increasingly appreciated for their purity.

Ideal food pairings include shellfish, oysters, grilled fish, sushi, and crisp salads. Amaral’s refreshing qualities also make it an excellent match for goat cheese and light summer dishes, highlighting the grape’s ability to balance vibrant cuisine with its dynamic acidity and aromatic character.