Sercialinho is a rare and distinctive white grape variety originating from Portugal, particularly prominent in the Bairrada wine region. Renowned for its expressive aromatic profile, Sercialinho typically delivers fresh citrus notes, green apple, and subtle floral nuances, often accented by hints of minerality and a touch of salinity. On the palate, wines made from Sercialinho are marked by their vibrant acidity, crisp structure, and refreshing finish, showcasing flavors of lemon zest, white peach, and sometimes a delicate herbal undertone.
Mainly cultivated in Bairrada, Sercialinho is also found in limited quantities in neighboring regions. It is mostly crafted into varietal dry white wines, though it is sometimes used in blends to enhance acidity and aromatic complexity. These wines are typically unoaked or lightly oaked to preserve their bright, fruit-forward character.
Sercialinho pairs excellently with seafoodâthink oysters, clams, and grilled fishâas well as fresh salads, goat cheese, and light tapas. Its lively acidity and clean profile also make it an ideal companion for sushi and dishes featuring citrus-driven sauces, ensuring a harmonious and elegant dining experience.