Jaen, also known as Mencia in Spain, is a captivating red grape variety celebrated for its aromatic complexity and elegant structure. Typically found in Spain’s northwestern regions, such as Bierzo and Ribeira Sacra, and in Portugal’s Dão region under the name Jaen, this grape delivers wines with vibrant acidity and moderate tannins. Its aromatic profile is marked by lively notes of red cherry, raspberry, pomegranate, and plum, often accompanied by delicate floral tones and subtle earthy or mineral nuances. On the palate, Jaen wines exhibit freshness and medium body, with a lingering, slightly spicy finish.
The main wine styles crafted from Jaen range from youthful, fruit-driven reds to more structured, age-worthy examples matured in oak, where flavors of dark fruit and savory spice can evolve. Jaen’s natural acidity and moderate alcohol make it a versatile food wine.
Recommended pairings include grilled lamb, roasted pork, charcuterie, and earthy mushroom dishes. The grape’s vibrant fruit and acidity also complement Mediterranean cuisine, such as herb-infused roasted vegetables or tomato-based stews, while its elegance provides an excellent match for aged cheeses.