Fernão Pires, also known as Maria Gomes in certain regions, is one of Portugal’s most important and widely planted white grape varieties. Renowned for its intensely aromatic profile, Fernão Pires typically offers expressive notes of citrus blossom, orange peel, ripe melon, tropical fruits, and a hint of spice such as nutmeg or ginger. On the palate, wines made from this grape are medium-bodied, fresh, and fruit-driven, with vibrant acidity and a pleasantly lingering finish.
The varietal thrives especially in the Bairrada and Tejo regions but is also cultivated in Setúbal and Lisboa. Here, the moderate climate allows the grape to fully express its aromatic richness while retaining balanced acidity. Fernão Pires is primarily vinified as a youthful, unoaked white wine, though it can occasionally be crafted in off-dry or lightly sparkling styles.
These wines pair beautifully with a variety of dishes, particularly fresh seafood such as grilled shrimp, steamed clams, or ceviche. Their fruit-forward profile and zesty acidity also complement spicy Asian cuisine and light salads with citrus vinaigrette. Fernão Pires’ versatility and exuberance make it a favorite choice for convivial gatherings and gastronomic exploration.