The grape variety Fié Gris

Fié Gris, also known as Sauvignon Gris, is a rare and distinctive grape variety indigenous to the Loire Valley in France. This unique varietal boasts a complex aromatic profile, often expressing intense notes of white peach, citrus zest, and passion fruit, with subtle hints of fresh herbs, floral undertones, and a characteristic mineral backbone. On the palate, Fié Gris delivers vibrant acidity, medium body, and finely balanced flavors of citrus, pear, and exotic fruits, culminating in a crisp, refreshing finish.

Most notably cultivated in the Touraine and Pays Nantais regions of the Loire, Fié Gris thrives in cool, temperate climates and limestone-rich soils, contributing to its pronounced minerality and elegance. Typical wine styles include dry, aromatic whites as well as lively blends, where it adds depth and complexity.

Fié Gris pairs exceptionally well with a wide range of dishes, including fresh oysters, shellfish, grilled fish, and sushi. Its crisp acidity and sophisticated aromatics also complement goat cheese, salads, and Mediterranean cuisine. For an elevated pairing, consider serving Fié Gris with poached lobster or a citrus-infused seafood tartare.