The grape variety Cerceal Branco

Cerceal Branco is a distinguished white grape variety from Portugal, primarily cultivated in the Dão and Bairrada wine regions. Known for its naturally high acidity and robust structure, Cerceal Branco produces wines that are crisp, lively, and remarkably age-worthy. The aromatic profile is predominantly citrus-driven, featuring notes of lemon zest, green apple, and subtle floral nuances, complemented by hints of fresh herbs and sometimes a mineral undertone.

On the palate, Cerceal Branco wines exhibit refreshing acidity balanced by a medium body and flavors echoing the nose—vivid citrus, green orchard fruit, and a touch of saline minerality. These characteristics make the grape particularly well-suited for both single varietal bottlings and as a blending component in complex white blends.

Typical wine styles range from youthful, unoaked expressions that highlight the grape’s freshness, to more textured, barrel-aged versions offering greater depth and complexity. Cerceal Branco pairs exceptionally well with fresh seafood, shellfish, grilled fish, and light poultry dishes. It also complements Mediterranean salads and tangy goat cheeses, making it an excellent choice for a variety of refined culinary occasions.