The grape variety Sousão

Sousão is a distinctive red grape variety originating from Portugal, renowned for its intensely deep color and robust character. In the glass, Sousão wines reveal vivid aromas of blackberries, black cherries, and wild plums, interlaced with notes of violets, earthy undertones, and subtle hints of spice. On the palate, the grape is prized for its vibrant acidity, bold tannins, and a pronounced freshness that enlivens each sip. Full-bodied and structured, Sousão wines are celebrated for their concentration and longevity.

Sousão’s primary home is the Douro Valley, where it plays a vital role in both fortified Port wines and increasingly, in dry red blends. It is also cultivated in the Vinho Verde region, lending depth and color to regional reds.

Typically, Sousão is crafted into intense, deeply colored wines, both as a single varietal and in blends. Its high acidity and firm tannic backbone make it well-suited for aging.

Ideal food pairings include robust dishes such as braised beef, roasted lamb, game meats, and rich stews. For a regional touch, Sousão harmonizes beautifully with traditional Portuguese fare like feijoada or chouriço sausage. Its structure also complements aged hard cheeses.