Marawi is a rare white grape varietal indigenous to the Levant, particularly thriving in the vineyards of Israel and Palestine. This ancient grape, often grown on limestone-rich soils, produces wines known for their refreshing acidity and aromatic complexity. On the nose, Marawi typically offers delicate floral notes, complemented by hints of green apple, citrus, and subtle tropical fruit, while the palate is marked by crisp minerality and a lively, clean finish. Sometimes, nuances of herbs and stone fruits come forward, enhancing its layered profile.
The primary wine regions for Marawi include the Judean Hills and select areas in Galilee. These terroirs, characterized by a Mediterranean climate, contribute to the grapeâs balanced ripeness and vibrant character. Marawi is mainly crafted as a dry white wine, often unoaked to preserve its natural freshness, though some winemakers explore barrel fermentation for additional complexity.
Marawi pairs exceptionally well with a range of Mediterranean dishes. It complements fresh seafood, grilled fish, light poultry, and salads featuring citrus or herbs. Soft cheeses and vegetable mezze are also excellent partners, making Marawi a versatile choice for sophisticated food pairings.