Glera Lunga is a lesser-known but prized white grape variety, primarily cultivated in the northeastern regions of Italy, particularly within Veneto and Friuli Venezia Giulia. Recognized for its distinctive elongated berries, Glera Lunga produces wines with a vibrant aromatic profile. On the nose, it offers fresh aromas of white flowers, green apple, pear, and delicate citrus notes, often complemented by subtle herbal nuances. The palate is typically crisp, displaying lively acidity and a medium body, with flavors echoing its aromatic bouquet—green apple, orchard fruits, and a hint of almond on the finish.
Wines made from Glera Lunga are typically vinified either as still or frizzante (lightly sparkling) styles, noted for their refreshing quality and finesse. While commonly used for varietal wines, Glera Lunga can also appear in blends, enhancing structure and aromatic complexity.
Its bright and versatile character makes Glera Lunga an excellent pairing with a variety of dishes. It shines alongside seafood—think grilled shrimp, calamari, or light fish preparations—as well as fresh salads, vegetable risottos, and soft cheeses such as burrata or mozzarella. Its zesty profile also complements Mediterranean appetizers and light poultry dishes, making it a superb choice for aperitif or casual dining settings.