The grape variety Nielluccio

Nielluccio is a distinctive red grape variety predominantly grown in Corsica, France, where it is considered the island’s signature grape, particularly in the Patrimonio appellation. Characterized by its robust aromatic profile, Nielluccio showcases vivid notes of red cherries, wild berries, and earthy undertones, often layered with herbal hints of garrigue, spice, leather, and a subtle floral nuance reminiscent of violets. On the palate, Nielluccio wines are medium to full-bodied, offering vibrant acidity and firm tannin structure, which contributes to their aging potential and lively finish.

In Corsica’s sun-soaked vineyards, Nielluccio thrives and is typically used to produce both varietal reds and blends, often alongside Sciacarello and Grenache. Styles range from youthful, fruit-forward expressions to more complex and age-worthy wines marked by depth and minerality. Some producers also produce rosé wines from Nielluccio, known for their freshness and aromatic intensity.

Recommended food pairings include grilled lamb, roasted meats, charcuterie, Provençal-style dishes, and aged hard cheeses. The grape’s acidity and earthy character make it an excellent companion to Mediterranean cuisine, especially tomato-based dishes, olive tapenade, and herb-infused preparations. Serve slightly cool to accentuate freshness and aromatics.