The grape variety Sciaccarello

Sciaccarello is a distinctive red grape variety primarily cultivated on the French island of Corsica. Renowned for its aromatic complexity, Sciaccarello delivers an expressive bouquet of red berries, violets, and spicy notes, often complemented by subtle hints of Mediterranean herbs and pepper. On the palate, wines made from Sciaccarello tend to be medium-bodied, offering silky tannins, lively acidity, and a refined structure. The flavor profile leans toward cherries, raspberries, and hints of plum, finishing with elegant earthy and spicy undertones.

Sciaccarello thrives in Corsica’s sun-drenched vineyards, specifically within appellations such as Ajaccio and Sartène. The grape typically produces varietal wines as well as blends, often paired with Niellucciu to add complexity and freshness.

Traditional styles include vibrant, fruit-forward reds, delicate rosés, and, less frequently, structured blends designed for aging. Sciaccarello wines pair beautifully with Mediterranean cuisine: grilled lamb, roasted vegetables, and herb-infused poultry dishes are particularly harmonious. The grape’s finesse and aromatic depth also complement charcuterie, hard cheeses, and mushroom-based recipes, making it a versatile choice for a variety of gastronomic occasions.