Carménère is a distinctive red grape variety renowned for its deep color, soft tannins, and expressive aromatics. On the nose, Carménère wines often display a bouquet of ripe red and black fruits such as plum, cherry, and blackberry, complemented by characteristic herbal notes like green pepper, tomato leaf, and subtle hints of spice and tobacco. On the palate, these wines tend to be medium-bodied, with smooth tannins and refreshing acidity, offering flavors that echo the aromas—juicy dark fruit, earthy undertones, and a gentle spiciness.
Originally from Bordeaux, Carménère found its true home in Chile, which is now the leading producer, particularly in regions like the Central Valley, Colchagua, and Maipo. It is also cultivated in small quantities in northern Italy and China.
Carménère is typically vinified as a varietal wine but can also be blended with Merlot, Cabernet Sauvignon, or Syrah to add complexity. The style ranges from fresh and juicy to rich and structured, sometimes with oak aging that imparts vanilla and chocolate nuances.
Carménère pairs well with grilled meats, roasted vegetables, medium-spiced Latin American dishes, and aged cheeses, making it a versatile choice for a wide array of cuisine.
