The grape variety Savagnin Rose

Savagnin Rose is a distinguished grape variety celebrated for its subtle complexity and unique character. Aromatically, it presents delicate floral notes, often reminiscent of rose petals, accompanied by soft citrus and hints of fresh stone fruits such as peach and apricot. On the palate, Savagnin Rose showcases a refined balance, featuring gentle acidity and a creamy texture, evolving into flavors of pear, lychee, and a touch of spicy ginger. Its nuanced finish is marked by a persistent minerality and a whisper of almond.

This varietal finds its primary home in Alsace, France, where it is used to produce both dry and off-dry styles, often under the name Klevener de Heiligenstein. Wines made from Savagnin Rose are typically still, though some regions may experiment with blends or late-harvest expressions. They are known for their elegance, freshness, and food-friendly versatility.

Recommended food pairings include lightly spiced Asian cuisine, smoked fish, roasted poultry, and creamy cheeses such as Munster or Brie. These wines also complement dishes featuring subtle herbal or floral notes, making Savagnin Rose an excellent choice for sophisticated gastronomic pairings.