The grape variety Artaban

Artaban is a modern hybrid grape variety developed for its exceptional disease resistance and adaptability to cooler climates. On the nose, Artaban wines present an appealing aromatic profile marked by vibrant red fruit notes such as cherry and raspberry, with subtle undertones of blackcurrant and gentle floral hints. The palate tends to be lively, characterized by refreshing acidity, soft tannins, and a medium body, delivering a youthful and fruit-driven style that retains elegant structure.

This grape thrives particularly well in emerging cool-climate wine regions of Western and Northern Europe, notably in France’s Loire Valley and Brittany, as well as in select experimental vineyards across the United States and Belgium. Artaban is primarily vinified as a varietal red wine, though it occasionally appears in fresh, fruit-forward rosé blends.

Artaban’s approachable profile and bright acidity make it a versatile partner at the table. Recommended food pairings include grilled poultry, roasted pork, and light lamb dishes. It also complements Mediterranean cuisine, such as ratatouille or herbed vegetable tarts, and mild cheeses like brie or camembert, enhancing both the wine's freshness and the flavors of the meal.