The grape variety Cabernet Cortis

Cabernet Cortis is a modern, disease-resistant grape variety developed in Germany, favored for its ability to thrive in cooler climates where traditional Cabernet Sauvignon may struggle. This red grape produces wines with a deep, ruby color and an aromatic profile marked by blackcurrant, blackberry, plum, and subtle vegetal notes such as green pepper and herbs. On the palate, Cabernet Cortis wines are typically medium- to full-bodied, showcasing ripe blackberry fruit, hints of black pepper, and a touch of earthiness, supported by moderate tannins and refreshing acidity.

Mainly cultivated in Germany, the grape is also grown in Switzerland, Belgium, and select cool-climate regions worldwide. Styles range from youthful, fruit-forward reds to more structured wines suitable for gentle aging. Some winemakers experiment with oak maturation to enhance complexity and texture.

Cabernet Cortis pairs excellently with grilled meats, hearty stews, roasted vegetables, and mature cheeses. Its vibrant acidity and dark fruit character complement lamb chops, braised beef, wild mushroom dishes, and aged cheddar, making it a versatile choice for a range of culinary experiences.