Vlahiko is a rare and intriguing red grape variety indigenous to northwestern Greece, primarily thriving in the Epirus region, near Ioannina. This varietal is known for producing medium- to full-bodied wines with a distinctive aromatic and flavor profile. On the nose, Vlahiko reveals enticing notes of red berries, sour cherry, and blackcurrant, often accented by subtle hints of violet and Mediterranean herbs. The palate typically offers bright acidity and fine, velvety tannins, with flavors echoing the fruit-forward bouquet, alongside nuances of earthy spice, dried flowers, and a faint smoky minerality.
Vlahiko is most commonly vinified as a single-varietal wine, but it is also blended with other local grapes such as Bekari, enhancing complexity and structure. The resulting wines can be either youthful and fresh, showcasing vibrant fruit, or aged, gaining depth and refined tertiary characteristics.
Vlahiko pairs exceptionally well with traditional Greek cuisine. Its structure and lively acidity make it a natural match for roasted lamb, grilled game, and rich tomato-based stews. It also complements mature cheeses and charcuterie, offering versatility on the table and a distinctive reflection of its regional terroir.