Sideritis is a distinctive white grape variety primarily cultivated in the Achaia and Peloponnese regions of Greece. This grape yields wines characterized by a pale lemon hue and a delicate, nuanced aromatic profile, featuring subtle notes of citrus blossom, pear, green apple, and fresh herbs. On the palate, Sideritis offers a crisp acidity, light to medium body, and a refreshing minerality, often complemented by flavors of grapefruit, quince, and a faint saline touch.
Wines made from Sideritis are typically produced in a dry style, either as varietal bottlings or blends, and are renowned for their finesse and elegant structure. They are sometimes enjoyed young, capitalizing on their vibrant fruit character, though select expressions with brief aging on lees can acquire additional texture and complexity.
Sideritis pairs exceptionally well with Mediterranean cuisine, including grilled seafood, shellfish, summer salads, and fresh goat cheeses. Its brisk acidity and subtle herbal undertones make it an excellent match for vegetable-based dishes, such as artichokes or asparagus. This varietal’s lively character and delicate aromas offer a sophisticated option for sommeliers seeking unique food-friendly white wines from Greece.