Plyto is an ancient white grape variety native to Crete, Greece, and it is celebrated for its bright freshness and distinctive character. In the glass, Plyto wines reveal a delicate aromatic profile with notes of crisp green apple, white pear, fresh-cut herbs, wild flowers, and a subtle saline undertone reminiscent of the Cretan landscape. On the palate, these wines are typically light to medium-bodied, brimming with vibrant acidity, and showcase flavors of citrus zest, stone fruit, and a pleasing minerality that leads to a clean, refreshing finish.
The primary viticultural region for Plyto is the Heraklion prefecture of Crete, particularly around the village of Archanes, where the variety has experienced a renaissance thanks to dedicated local producers. Plyto is most commonly crafted as a varietal dry white wine, though some innovative wineries experiment with blends to highlight its lively acidity and aromatic finesse.
Plyto wines are exceptionally food-friendly and pair beautifully with Mediterranean cuisine. Enjoy them alongside fresh seafood, grilled fish, lemon-dressed salads, goat cheese, or herbed chicken dishes. Their zesty profile also complements classic Greek appetizers such as dolmades or spanakopita.