The grape variety Auxerrois Blanc

Auxerrois Blanc is a distinguished white grape variety originating from France, most notably cultivated in Alsace as well as in Lorraine and Luxembourg. The grape shares genetic ties with Pinot Blanc, offering wines of subtle elegance and charm. On the nose, Auxerrois Blanc typically delivers delicate aromatics, featuring ripe apple, pear, and white peach, with hints of honeysuckle and gentle floral notes. Its palate is rounded and supple, often displaying moderate acidity, a soft texture, and nuanced flavors of stone fruits, citrus, and light minerality.

Auxerrois is particularly valued for its versatility, producing both varietal wines and being commonly blended with Pinot Blanc to create balanced, approachable whites. The resulting wines can range from dry to off-dry, occasionally crafted in sparkling or late-harvest styles, depending on the region and winemaker. Auxerrois accompanies a variety of dishes, pairing exceptionally well with seafood, poultry, light pasta, quiches, and mild cheeses. Its gentle acidity and fruit-forward profile also make it an excellent partner for vegetarian dishes and subtly seasoned Asian cuisine, enhancing flavors without overwhelming them. The grape continues to gain appreciation among wine enthusiasts seeking expressive yet understated white wines.