Limnio is an ancient Greek grape variety primarily cultivated in the northern regions of Greece, particularly on the island of Lemnos and in Macedonia. Known for its adaptability and resilience, Limnio yields wines prized for their balance and complexity. On the nose, Limnio presents a bouquet accentuated by red berry aromasâsuch as raspberry and cherryâcomplemented by subtle herbal notes and a hint of spice, often reminiscent of bay leaf or oregano. On the palate, the wines are dry, medium to full-bodied, with moderate tannins and a refreshing natural acidity, delivering flavors of ripe red fruits, earthy undertones, and occasionally a saline minerality reflective of its island origins.
Limnio is typically crafted as a varietal red wine, though it also features in blends, often with international varieties like Cabernet Sauvignon or Syrah to add structure and aromatic depth. Both young and aged expressions can exhibit impressive elegance and age-worthiness.
Ideal food pairings include grilled lamb, roasted game, hard cheeses, and Mediterranean dishes rich in herbs and tomatoes. Limnioâs savory profile and firm structure make it a versatile partner for a range of robust cuisines, enhancing the dining experience with traditional Greek or broader Mediterranean fare.
