Vertzami is a distinctive red grape variety indigenous to the Ionian Islands of Greece, most notably cultivated on Lefkada. This grape produces wines with deeply concentrated color and pronounced tannic structure. Aromatically, Vertzami reveals robust notes of black cherry, ripe plum, and forest berries, often underscored by hints of dried herbs, violets, and subtle earthy undertones. On the palate, it delivers rich, full-bodied flavors, marked by prominent acidity and firm yet silky tannins, culminating in a lingering, slightly spicy finish.
The primary viticultural regions for Vertzami are Lefkada and parts of western Greece, where the varietal thrives in the coastal Mediterranean climate. Winemakers typically craft Vertzami into bold, age-worthy red wines, sometimes blending it with other local grapes for added complexity. Some modern producers also experiment with rosé styles, showcasing the grape’s vibrant fruit character.
Vertzami pairs exceptionally well with savory meat dishes and robust Mediterranean cuisine. Recommended pairings include grilled lamb, braised beef, roasted game, and hearty stews, as well as aged hard cheeses. The wine’s structure and acidity make it an excellent match for richly flavored, herb-driven fare.