Dafni is an indigenous white grape variety from the island of Crete, Greece, renowned for its distinctively aromatic profile. The name "Dafni" means "laurel" in Greek, a reference to the grapeâs signature aroma reminiscent of bay leaf and freshly crushed herbs. On the nose, Dafni wines often present lively herbal notes layered with hints of citrus, white pepper, and occasional wildflower undertones. The palate is typically fresh and medium-bodied, offering crisp acidity balanced with flavors of lemon zest, green apple, and subtle mineral nuances, creating a distinctive and refreshing finish.
The principal viticultural region for Dafni is Crete, particularly in the Heraklion and Lasithi prefectures, where old vineyards benefit from the islandâs diverse soils and Mediterranean climate. Winemakers typically craft Dafni as a dry white wine, sometimes aged briefly on lees to enhance texture while preserving its vibrant aromatics and natural freshness.
Dafni pairs exceptionally well with Mediterranean cuisine. It complements grilled fish, shellfish, herb-based salads, and dishes seasoned with aromatic herbs such as rosemary, thyme, or dill. It also makes a refined match for goat cheese, vegetable tarts, or zesty lemon chicken, highlighting its herbal and citrus-driven character.