Avgoustiatis is a rare red grape variety indigenous to Greece, primarily cultivated on the Ionian Islandsâmost notably Zakynthosâand in select regions of Western Greece. This grape is renowned for producing medium-bodied wines with a vibrant ruby hue. The aromatic profile is refined and expressive, offering notes of ripe red berries such as cherry and raspberry, complemented by hints of violet, dried herbs, subtle spices, and a gentle earthy undertone. On the palate, Avgoustiatis wines display soft tannins and refreshing acidity, presenting flavors that mirror the nose with added whispers of plum and delicate pepper, leading to a balanced, smooth finish.
Winemakers use Avgoustiatis predominantly for single varietal red wines, though it is occasionally blended to add softness and aromatic lift. Styles range from youthful, fruit-driven bottlings to more structured examples matured in oak, which reveal further complexity and nuanced spice.
Avgoustiatis pairs well with a variety of Mediterranean dishes thanks to its balanced character. Recommended pairings include grilled lamb chops, roasted poultry with herbs, tomato-based stews, and aged hard cheeses. Its elegance and vibrant fruit also make it a superb companion for lightly spiced dishes and vegetarian casseroles.