The grape variety Sacy

Sacy is a rare white grape variety originating from Burgundy, primarily cultivated in the Yonne and Allier regions of France. Wines produced from Sacy are known for their light, crisp, and lively character. On the nose, Sacy exhibits delicate aromas of green apple, citrus zest, and subtle floral notes, sometimes accented by hints of fresh-cut grass and white peach. On the palate, these wines are fresh and light-bodied, marked by a bright acidity and refreshing minerality, often finishing with a gentle citrus tang.

Sacy thrives in the cool climates of Burgundy, particularly within the appellations of Saint-Pourçain, Coteaux du Giennois, and the upper Loire Valley. The grape is primarily used to make dry white wines, sometimes as a standalone varietal or blended with Chardonnay and Tressallier to add vibrancy and finesse.

Typical Sacy wines are best enjoyed young to preserve their fruit-forward profile and zesty finish. Their bright character makes them an excellent pairing for shellfish, oysters, light fish dishes, summer salads, and soft goat cheeses. Sacy’s lively acidity also complements sushi and delicate Asian cuisines, enhancing each bite with its cleansing, mineral-driven profile.