Magarach Black is a distinctive grape variety originating from Ukraine's renowned Magarach Institute of Viticulture and Winemaking in Crimea. This hybrid cultivar, developed to thrive in continental climates, delivers wines with a deep, saturated ruby hue. On the nose, Magarach Black reveals a layered aromatic profile featuring dark berriesâblackberry, black cherry, and plumâcomplemented by hints of violets, tobacco leaf, and subtle spice. The palate is medium to full-bodied, offering ripe berry fruit, mocha, and a fresh acidity balanced by moderate tannins, leading to a smooth, lingering finish.
Primarily cultivated in Crimea and select regions of southeastern Europe, Magarach Black excels in both monovarietal and blended red wine styles. Typical vinifications include dry reds with notable structure, as well as off-dry and dessert wines characterized by concentrated aromas.
Ideal food pairings include grilled lamb, beef stroganoff, braised short ribs, and hearty mushroom dishes. The grape's fruit-forward character and moderate acidity also complement rich cheeses, Mediterranean stews, and spiced roasted poultry. Magarach Blackâs versatile profile bridges traditional pairings, making it a superb choice for robust cuisine and diverse dining experiences.