Alushteni is a distinctive grape variety primarily cultivated along the Black Sea coast, notably in the Crimean Peninsula of Ukraine and Russia. This rare white varietal is known for its fresh and engaging aromatic profile, presenting lively notes of green apple, citrus blossom, and hints of white peach, complemented by subtle underlying floral and herbal nuances. On the palate, Alushteni wines typically offer a crisp, medium-bodied structure with refreshing acidity and a delicate minerality, often finishing with a clean and invigorating aftertaste.
Winemakers often use Alushteni in the production of dry white wines, though some late-harvest and off-dry expressions can also be found, highlighting its versatility. The grape’s inherently high acidity and aromatic expressiveness make it especially suitable for wines that emphasize purity and freshness.
The elegant and vibrant character of Alushteni makes it a versatile companion at the table. It pairs particularly well with seafood dishes such as grilled fish or shrimp, fresh goat cheese, light poultry preparations, and Mediterranean salads. Its zesty profile also compliments dishes with herbal or citrus-driven sauces, providing a harmonious and refreshing dining experience.