Tavriiskii is a unique grape variety known for its vibrant aromatic profile and balanced palate. Its wines typically display distinctive notes of ripe blackberries, dark cherries, and plums, underpinned by subtle hints of violet, licorice, and earthy undertones. On the palate, Tavriiskii combines medium to full body with well-integrated tannins and a refreshing acidity, resulting in a harmonious and accessible structure.
The main viticultural regions for Tavriiskii are concentrated in southern Ukraine, particularly in the steppe zones of the Kherson and Zaporizhzhia oblasts. Here, the warm continental climate and fertile soils contribute to the grapeâs bold fruit character and depth.
Typical wine styles made from Tavriiskii range from youthful, vibrant reds to more structured, oak-aged expressions. Some producers also blend Tavriiskii to add complexity and aromatic lift to regional blends.
Recommended food pairings include grilled lamb, beef stew, and roasted game, which complement the varietyâs robust flavors. Tavriiskii also pairs well with mature hard cheeses and dishes featuring aromatic herbs. Its versatility allows it to shine both with rustic, traditional fare and contemporary cuisine.